HIGHLIGHTS
- who: انعذد االٔل-انًدهذ انسادص and collaborators from the Biotechnology Research Center/ Nahrain University have published the Article: Test the Development in Salt Tolerance in Two Selected Genotypes of Wheat, in the Journal: (JOURNAL)
- how: The experiment was conducted in pots using four salinity levels ds/m. Indicated that both selected genotypes were significantly superior in all measured characters to check cultivar at all salinity levels.
SUMMARY
The genetic development for salt tolerance in wheat is very important approach for the plant breeder to overcome salinity problem. Estimation of salt tolerance by two selected genotypes . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.