HIGHLIGHTS
- who: Francesca Felice et al. from the Cardiovascular Research Laboratory, Department of Surgical, Medical and Molecular Pathology and Critical Interdepartmental Research Center "Nutraceuticals and Food for Health", University of Pisa, Pisa, Italy have published the research: Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study, in the Journal: Antioxidants 2020, 9, 132 of /2020/
- what: The aim of this research was to compare the antioxidant properties of two antioxidant-rich natural products plant extracts, namely cherry and cocoa (bean and husk). The authors have investigated the in_vitro properties of Crognola CE . . .
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