HIGHLIGHTS
- who: Nawfal from the College of Science/ Al-Mustansiriya University have published the research: Partial purification and characterization of a bacteriocin produced by Lactobacillus acidophilus, in the Journal: (JOURNAL)
- what: Because of bactriocins potential as antimicrobial agents for improving the safety of food products, therefore, this study was aimed to extraction, partially purification and characterization of abactriocin produced by Lactobacillus acidophilus.
SUMMARY
Since Metchnikoff proposed a role for lactobacilli in suppressing undesirable intestinal microflora, numerous researchers have investigated the antimicrobial activities of Lactobacillus acidophilus. Lactacin F was the first biochemically and . . .
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