HIGHLIGHTS
- who: Charlotte C. J. R. Michielsen from the Research Centre, Stippeneng, WE Wageningen, The Netherlands Division of Human Nutrition and Health, Wageningen University and have published the Article: Biomarkers of food intake for cocoa and liquorice (products): a systematic review, in the Journal: (JOURNAL)
- what: The aim of this study was to identify currently described candidate BFIs for (products) and_(2) to evaluate the validity of these identified candidate BFIs and_(3) to address further validation and/or identification work to be done. In Table 1, an overview is presented of the studies on liquorice . . .
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