Anti-hyperglycemic properties of crude extract and triterpenes from poria cocos

HIGHLIGHTS

  • who: Tzu-Hsuan Li and collaborators from the Biotechnology Research Center, Academia Sinica Taipei, Taiwan and Institute of Pharmacology, National Yang-Ming University Taipei, Taiwan have published the research work: Anti-Hyperglycemic Properties of Crude Extract and Triterpenes from Poria cocos, in the Journal: (JOURNAL)
  • what: The authors used db/db mice to evaluate the glucose-lowering effects of the crude extract, fractions, and triterpenes of P. cocos. In this paper, dehydrotumulosic acid was identified from P. cocos crude extract using a bioactivity-directed fractionation and isolation strategy .

SUMMARY

    Dehydrotrametenolic acid . . .

     

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