Optimization of acid protease production by aspergillus niger i1 on shrimp peptone using statistical experimental design

HIGHLIGHTS

• who: The cientificWorldJOURNAL and colleagues from the (UNIVERSITY) have published the research: Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design, in the Journal: Microorganisms are the most important sources for enzymes production. Among these enzymes, proteases account for nearly 60% of the total industrial enzyme market [1, 2]. A large proportion of commercially available proteases are currently derived from Bacillus strains. Nevertheless, the potential use of fungal proteases is being increasingly realized [3]. In fact, fungal enzymes are commonly used in industries due to various technical reasons, including the . . .
  

   

  

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