HIGHLIGHTS
- who: Julia Hankel and collaborators from the Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany have published the Article: High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study, in the Journal: Plants 2022, 11, x FOR PEER REVIEW of 28/08/2022
- what: The aim of this study was to evaluate whether high levels of rye affect porcine gut microbiota composition with subsequent effects on the load of Salmonella Typhimurium an intestinal pathogen with zoonotic relevance. The overall objective of the investigation was to find . . .
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