HIGHLIGHTS
- who: (Print and collaborators from the Department of Food Technology, Faculty of Science and Technology, , have published the Article: COVID-19 CONFINEMENT CHANGED DIETARY BEHAVIOUR IN INDONESIA, in the Journal: (JOURNAL)
- what: The work focused on observing the changes dietary behaviour of Indonesian during COVID-19 confinement. order to reach the purpose a cross-sectional study was conducted by using online questionnaire distributed using social media. Changes in dietary behaviour due to stress or boredom were dominated by respondents who stated that they became more frequently cooking at home (55.42 %), Page 424 This study . . .
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