HIGHLIGHTS
- who: Lesetja Moraba Legodi and collaborators from the Department of Biochemistry, Microbiology and Biotechnology, University of Limpopo, Private Bag X, Sovenga, South Africa have published the paper: Morula Tree: From Fruit to Wine through Spontaneous Fermentation and the Potential of Deriving Other Value-Added Products, in the : Processes 2022, 1706 of 27/08/2022
SUMMARY
The outer skin odour has been described as as strong apple-like, and marula fruit pulp has a flavour that is likened to a mixture of strong apple-like, and marula fruit pulp has a flavour that is . . .
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