HIGHLIGHTS
- who: August and colleagues from the Ferdowsi University of Mashhad, Iran have published the research work: Identi cation of amadori products and oligosaccharide-glycated amino acids in brewer s spent grain extract, in the Journal: (JOURNAL)
- what: The aim of the work was to identify as much as possible compounds found in BSG extracts obtained with the most frequently used solvent for food-grade extractions. Yield optimization was not the purpose of the work . The aim of this study is however not on these relative quantitative differences, but on the profiling of BSG extracts and . . .
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