Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives

HIGHLIGHTS

• who: El Sayed Hassan Atwaa and collaborators from the Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, POBox, Shaqra, Saudi Arabia have published the Article: Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives, in the Journal: (JOURNAL)
• what: The aim of this study was to examine the antimicrobial activity of ethanolic, methanolic and water extracts of sumac, tamarind, rosemary, roselle and lemon against six common food pathogens and spoilage microorganisms, so that new food preservatives can be explored and developed.
•  

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.