HIGHLIGHTS
- who: Benjamin Schüz from the College of Health and Medicine, University of Tasmania, Hobart, TAS, Australia, Institute of Public Health and Nursing have published the Article: Within-Day Variability in Negative Affect Moderates Cue Responsiveness in High-Calorie Snacking, in the Journal: (JOURNAL)
- what: It is vital to further the understanding of the factors that influence snacking, to both mitigate the negative effects of snacking on health and the overall environment, and to promote research aimed at changing obesity related eating behavior. As in particular the intake of high-calorie and lowfiber foods has . . .
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