Canavanine increases the content of phenolic compounds in tomato (solanum lycopersicum l.) roots

HIGHLIGHTS

• who: Pawel Staszek and colleagues from the Department of Plant Physiology, Institute of Biology, Warsaw University of Life Sciences-SGGW have published the Article: Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots, in the Journal: Plants 2020, 9, 1595 of /2020/
• what: The aim of this work was to determine how CAN-dependent limitation of NO emission and reactive oxygen species overproduction impact content localization and metabolism of phenolic compounds (PCs) in tomato roots.
• how: PPO activity was analyzed in a gel according to . All data were analyzed . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.