Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus

HIGHLIGHTS

• who: A Goday from the the VLCK diet induced a decrease in triglycerides, in line with the improvement in glycemic control as plasma levels of triglycerides is a biomarker of dysfunctional insulin sensitivity [30, ]Importantly, the metabolic beneficial effects occurred in the absence of serious AEs. Moreover, the observed AEs associated with VLCK diet were in line of those previously associated with very-low carbohydrate interventions [35]. Of note, only one patient in the VLCK diet group discontinued the study because of an AE with ketosis and, .6% of the subjects in the VLCK diet group presented . . .
  

   

  

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