HIGHLIGHTS
- who: Heliang Pang and Dabin Guo from the School of Environmental Science and, Huazhong University of Science and Technology, Wuhan, China have published the research work: Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and, in the Journal: (JOURNAL)
- what: In this study, the microbiological characteristics at different NaCl concentrations were explored in the anaerobic fermentation system. The aims of this research include investigating the effect of NaCl concentrations on hydrolase activity in anaerobic fermentation process; exploring the microbial community structure and identifying main species at different NaCl . . .
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