HIGHLIGHTS
- who: Endale Amare and colleagues from the Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova have published the Article: Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia, in the Journal: (JOURNAL)
- what: This study evaluated the fatty acid profile crude fat squalene content and lipid quality of seven (Eragrostis (Zucc.) and three (Amaranthus from The study shows that the content of fat in amaranth was two-fold higher than that found in teff, which consequently affected the . . .
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