Lower non-heme iron absorption in healthy females from single meals with texturized fava bean protein compared to beef and cod protein meals: two single-blinded randomized trials

HIGHLIGHTS

• who: Inger-Cecilia Mayer Labba and collaborators from the Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy have published the article: Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials, in the Journal: Nutrients 2022, 14, 3162. of 16/06/2022
• what: The aim of this study was to evaluate iron absorption from a meal with texturized fava bean protein compared to beef and cod protein meals. A total of 18 participants . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.