Indigo carmine in a food dye: spectroscopic characterization and determining its micro-concentration through the clock reaction

HIGHLIGHTS

• who: Maja C. Pagnacco et al. from the Institute of Chemistry, Technology and Metallurgy, University of, Njegoševa , have published the paper: Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction, in the Journal: Molecules 2022, 27, 4853. of 29/07/2022
• what: This research provides an improvement in the deviations from the experimental Raman spectrum as calculated by the B97D/cc-pVTZ level of theory one resulting in a better geometrical optimization of the molecule compared to data within the literature. The paper presented aims to . . .
  

   

  

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