SUMMARY
The in_vitro GI and GL are presented in Table 8. The hydrolysis curve for WHB-FMB and BMB-FMB showed that glucose levels (mg/dL) reached the highest point of the curve after 100 min of in_vitro digestion, while in SMB-FMB and WB-FMB, it happened after about 70 and 60 min, respectively. The GItotells the authors how highprepared blood sugar could rise To (GI) evaluate the glycemic in_vitro GIload and(GL). The use of GLmin for representing quantity and of GI carbohydrates minthe time intervals during 160 of digestion. the Additionally, thequality in_vitro and GL . . .
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