SUMMARY
Food additives that are colorants, also known as food dyes, are used in the food industry as addi‑ tives to homogenize color or to improve the visual quality of product. The maximum levels of food colors in foods are defined in the Europe‑ an Union (European Union Regulation, 2023); this law is the update of the 2008 law on food additives. One of the most convenient techniques is quadrupole liquid chromatography mass spectrom‑ etry (LC‑MS/MS). The aim of this study was to develop a LC‑MS/ MS method to quantify synthetic food colors, used as . . .
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