HIGHLIGHTS
- who: Valentina Canuti and colleagues from the Sangiovese Wines from California and Italy Department of Viticulture and Enology and The Food Safety and Measurement Facility, University of have published the paper: Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy, in the Journal: Foods 2020, 9, 1088 of /2020/
- what: This study aimed to compare 20 commercial Sangiovese wines from 2017 harvest 9 produced in Italy (Tuscany) and 11 in California to evaluate the intrinsic and perceived quality. One of the main objectives of this study was to examine intrinsic . . .
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