HIGHLIGHTS
- who: Marco Rossato from the University of Salento, Italy have published the paper: Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning, in the Journal: (JOURNAL)
- what: Approaches aimed to enhance EE represent an alternative tool for counteracting obesity and related cardiometabolic disorders (Khera et_al, 2016). In this review the authors focused on few dietary molecules that have shown to regulate BAT activation or beige fat development.
- future: Future studies should test the hypothesis whether combined supplementations may also operate synergistically to activate NST in human through activation . . .
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