HIGHLIGHTS
- who: Toru Katsumata et al. from the Faculty of Science and Engineering, Toyo University, Kujirai, Kawagoe, Saitama, Japan have published the research: Non-destructive evaluation of tomato based on optical scattering, in the Journal: (JOURNAL)
- what: In this paper, the optical scattering spectra, the angular distribution of the scattering intensities, and the scattering images of the tomato are evaluated for non-destructive quality_control. In the present study, the sugar concentration of the tomato is evaluated based on the scattering intensities from the tomato with various wavelengths.
SUMMARY
Non-destructive evaluations of . . .
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