HIGHLIGHTS
- who: L Hildebrand from the Conservation Sciences, State University, Newport, OR, USA have published the research: Trade-offs in prey quantity and quality in gray whale foraging, in the Journal: (JOURNAL)
- what: Since whales did not select areas dominated by A. tridens for feeding (see Fig 2), the authors focused this analysis and further analyses on the mysid shrimp species N. rayii and H. sculpta. Although the study examined the foraging decisions of PCFG gray whales in a small area (4.7 km2), the study environment and available prey species are typical of PCFG foraging . . .
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