HIGHLIGHTS
- who: Cindy Quaglieri and colleagues from the University Bordeaux, ISVV, EA , Œnologie, Villenave d'Ornon, France have published the article: Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to, in the Journal: (JOURNAL)
- what: The investigation of their anthocyanin and flavan-3-ol compositions, anthocyanin-derived pigments contents and mean degree of polymerization aims to highlight a distribution of the samples according to the wine-growing areas, proposing causes such as variety and vintage for any found differences. In the study , the phenolic composition of 194 different . . .
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