Improvement of bacterial blight resistance in two conventionally cultivated rice varieties by editing the noncoding region

HIGHLIGHTS

• who: Changyan Li and collaborators from the Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan, China College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China have published the Article: Improvement of Bacterial Blight Resistance in Two Conventionally Cultivated Rice Varieties by Editing the Noncoding Region, in the Journal: Cells 2022, 11, 2535 HHZ of 13/07/2022
• what: In this study, two sgRNAs (P1 and P2) were designed using CRISPR/Cas9 gene-editing technology, and 149 nucleotides (including the 31 bp bacterial . . .
  

   

  

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