HIGHLIGHTS
- who: Jianfei He and colleagues from the Normal University, China have published the Article: Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose, in the Journal: Foods 2022, 11, 2471. of /2022/
- what: The study showed that the total Oxy amount in acidic solution exhibits a significantly higher degradation rate than water, accompanied by improved structural stability .
- how: The above data indicated that forming an inclusion complex with CD can effectively protect Oxy from degradation and the HPMC in the solution improves the structural stability of Oxy significantly . . .
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