Dietary quality and perceived barriers to weight loss among older overweight veterans with dysmobility

HIGHLIGHTS

• who: Elizabeth A. Parker and colleagues from the Department of Physical Therapy and Rehabilitation Science, University of Maryland School of Medicine, School of Medicine, Baltimore, MD, USA have published the research: Dietary Quality and Perceived Barriers to Weight Loss among Older Overweight Veterans with Dysmobility, in the Journal: Nutrients and Food Group Equivalents
• what: This study examined the dietary quality and self-reported weight loss barriers among older (>60 years) overweight (BMI ≥ 25 kg/m2 ) Veterans with dysmobility (low gait speed impaired mobility diagnosis or a comorbidity that results in impaired mobility). More specifically, Veterans . . .
  

   

  

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