HIGHLIGHTS
- who: Sugars and collaborators from the Division of Food Sciences, School of Biosciences, University of Leicestershire , RD, UK have published the research: Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying, in the Journal: (JOURNAL)
- what: The aim of this work was the comparative study of the effects of three different milk proteins namely whey protein concentrate (WPC), SMP and sodium caseinate (SC) on the functional, structural and storage stability properties of spraydried powders containing L acidophilus NCIMB 701648. In this work, the thermoprotective . . .
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