HIGHLIGHTS
- who: Jan Muselík from the Department of Pharmaceutics, Faculty of Pharmacy, University of Veterinary and Pharmaceutical , Salamanca, Spain have published the Article: Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins, in the Journal: (JOURNAL)
- what: The aim of this study was 2-fold: 1) to evaluate the in_vitro antioxidant activity of catechins, procyanidins, anthocyanins and pyranoanthocyanins from wine by four methods based on different mechanisms 2) to investigate statistically the inter-relationship between the in_vitro methods used. This work provides more information about these features, since two more antioxidant methods (FRAP . . .
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