HIGHLIGHTS
- who: Jingjing Qu et al. from the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, China have published the article: Acute and Subchronic Oral Toxicity of Anthraquinone in Sprague Dawley Rats, in the Journal: (JOURNAL)
- what: Objective: This study was conducted to evaluate the and toxicity of anthraquinone.
- how: The results showed that the mean body weight and food consumption for the rats in the 938 ppm group were 5-10% lower than the values for the rats in the control group. The conclusion of this article . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.