Relationship between dietary total antioxidant capacity and the prognosis of amyotrophic lateral sclerosis

HIGHLIGHTS

• who: Jihyun Eom and colleagues from the Department of Food and Nutrition, Hanyang University, Wangsimni-ro, Seongdong-gu have published the paper: Relationship between Dietary Total Antioxidant Capacity and the Prognosis of Amyotrophic Lateral Sclerosis, in the Journal: Nutrients 2022, 14, 3264. of 10/08/2022
• what: This study aimed onset, such as stroke , metabolic syndrome , cardiovascular disease , and to investigate whether the total DTAC and that of major food groups are related to disease colorectal, gastric, and endometrial cancer . This study showed that vegetable and legume DTAC was associated with slow pro4.
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