Sacha inchi oil press-cake protein hydrolysates exhibit anti-hyperuricemic activity via attenuating renal damage and regulating gut microbiota

HIGHLIGHTS

• who: Kun Wang and colleagues from the College of Food Science, South China Agricultural University, Guangzhou, China have published the Article: Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 22/08/2022
• what: This research provided new insights into the treatment of hyperuricemia. The aim of this study was to find the sacha inchi oil press-cake protein hydrolysates (SISH) with anti-hyperuricemic activity. Collectively, the authors propose that the anti-hyperuricemic activities . . .
  

   

  

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