Stone tools differences across three capuchin monkey populations: food’s physical properties, ecology, and culture

HIGHLIGHTS

• who: Tiago Falótico from the SchoolUniversity of have published the article: Stone tools differences across three capuchin monkey populations: food’s physical properties, ecology, and culture, in the Journal: Scientific Reports Scientific Reports of 17/08/2022
• future: Future work testing the relationships between physical properties and tool selection in other taxa will improve the generalizability of these results as well including other factors in the analysis. Considering the structure of the food resources it could be helpful in future studies to clarify the stone dimension and food physical properties.

SUMMARY

 



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