Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from brassica oleracea l. (broccoli)

HIGHLIGHTS

  • who: Md Niamat Hossain from the DepartmentUniversity of have published the research: Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli), in the Journal: Scientific Reports Scientific Reports
  • what: The authors show that it is possible to isolate nano-sized BDVs from Brassica oleracea L..

SUMMARY

    The protein content, as analysed by the Bradford method, was found to be 1692 ± 182 μg/mL (Band 1), 1201 ± 152 μg/mL (Band 2), and 223 ± 234 μg/ | Vol:(1234567890) 12:14362 | Sample Size (nm) Zeta . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?