Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design

HIGHLIGHTS

• who: Benbouriche Aicha and collaborators from the Laboratoire Biochimie Biophysique Biomathématique Scientométrie, Faculté des Sciences Nature Vie, Université have published the article: Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design, in the Journal: (JOURNAL)
• what: In this regard, this investigation was carried out to improve the thermo-resistance of soybean oil using a blending with cold-pressed oils.
• how: The analysis of the variance of the models was presented in Table 5. The results showed that blending soybean oil . . .
  

   

  

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