Chemical structures and antioxidant activities of polysaccharides from carthamus tinctorius l

HIGHLIGHTS

• who: Dan Lin et al. from the Department of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu, China have published the article: Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L, in the Journal: Polymers 2022, 14, x FOR PEER REVIEW of /2022/
• what: In this study, the structures and antioxidant activities of CTLP were investigated.

SUMMARY

The oxidized residue of CTLP‐1 was had 1 → 6 glycosidic_bonds and a small amount of 1 → 3 glycosidic_bonds. This peak is not sharp, indicating that vibrations of . . .

 



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