HIGHLIGHTS
- who: PCA and collaborators from the Universidade Estadual do Ceará, Faculdade Veterinária, Campus do Itaperi, Fortaleza, CE, Brasil have published the research: Ciência Rural, v.51, n.7, 2021, in the Journal: (JOURNAL)
- what: This study evaluated the performance at slaughtering of calves; young bull and bull of Maremmana breed and compared through Analysis of Variance (ANOVA) and Principal Component Analysis (PCA) on fatty acid composition the characteristics of the resulting meat categories: veal young bull meat and bull meat. This study evaluated, through ANOVA and PCA, the meat quality of calves (12 . . .
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