Horticultural crop response to different environmental and nutritional stress

HIGHLIGHTS

  • who: Stefano Marino from the Department of Agricultural, Environmental and Food Sciences (DAEFS), University of Molise, Via De Sanctis have published the research: Horticultural Crop Response to Different Environmental and Nutritional Stress, in the Journal: Horticulturae 2021, 7, 240. of 29/03/2016
  • what: The experiments performed in liquid cultures revealed better growth of B. japonicum at lower temperatures and B. elkanii at higher temperatures, and therefore it can be assumed that the temperature of soil affects rhizobia growth in the rhizosphere and could be a reason for the different competitive properties of B. japonicum . . .

     

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