Free fatty acids quantification in dairy products

HIGHLIGHTS

• who: Kieran N. Kilcawley and David T. Mannion from the (UNIVERSITY) have published the article: Free Fatty Acids Quantification in Dairy Products, in the Journal: (JOURNAL)
• what: This approach has obvious benefits in that both the FFA and the triglyceride components can be analysed from a sample in a single extraction; however, a limitation of the procedure using the TMAH reaction was highlighted by Martínez-Castro et_al .
• how: A wide range of dairy samples were analysed to assess method suitability to quantify FFAs in dairy products that have different sample matrices lipid . . .
  

   

  

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