HIGHLIGHTS
- who: Adrián Rabadán and collaborators from the Higher Technical School of Agriculture and Forestry Engineering, University of Castilla-La Mancha have published the Article: Food Innovation as a Means of Developing Healthier and More Sustainable Foods, in the Journal: Foods 2021, 10, 2069. of /2021/
- future: This expected rejection of novel foods is one of the main issues that the implementation of food innovation strategies will have to face in the near future.
SUMMARY
Consumers are increasingly aware of the composition of their food and the way in which . . .
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