HIGHLIGHTS
- who: Nadine Feghali and collaborators from the Department of Agricultural Science, University of Sassari, Sassari, Italy have published the research: Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine, in the Journal: Microorganisms 2019, 492 of /2019/
- what: In the present study, the genetic and phenotypic characteristics of Lebanese indigenous S. cerevisiae wine yeast were evaluated for yeast ecology during spontaneous fermentation, and the indigenous yeast were screened for use as potential starters for the production of wines with regional characteristics.
- how: As this analysis does not allow for . . .
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