HIGHLIGHTS
- who: Benjamin Maxner from the Division of Gastroenterology, Massachusetts General Hospital, Boston, MA, USA have published the article: Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study, in the Journal: (JOURNAL)
- what: In a colonoscopy-based longitudinal cohort study the authors show that higher consumption of and vegetables is associated with lower risk of prevalent diverticulosis. The authors focused the analysis on the consumption of fruit (apples, raisins, bananas, oranges, strawberries, blueberries, etc.), vegetables (salad, tomatoes, onions, greens, carrots, peppers, etc.), red meat (beef, hamburger, pork . . .
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