HIGHLIGHTS
- who: Sara Mahmoodi from the Kohgiluyeh and Boyer-Ahmad Province, Iranand nutrition, Yasuj University of Medical Sciences, Yasuj, Iran have published the article: Green tea intake and its effect on laboratory parameters and disease symptoms in hospitalised patients with Covid 19: a structured protocol for a randomized controlled trial, in the Journal: (JOURNAL) of July/11,/2021
SUMMARY
@@
ACRONYMS
LAY DEFINITIONS
- COVID-19: A viral disorder generally characterized by high FEVER; COUGH; DYSPNEA; CHILLS; PERSISTENT TREMOR; MUSCLE PAIN; HEADACHE; SORE THROAT; a new loss of taste and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.