HIGHLIGHTS
- who: Carlos A. Ligarda-Samanez et al. from the Food Nanotechnology Research Laboratory, Universidad Nacional María Arguedas have published the paper: Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 22/09/2020
- what: In the present study, values between -0.4 and -9.17 mV were obtained, which would indicate that the solutions formed are unstable with a tendency to coagulate and precipitate , probably due to the presence of different interactions, such as the . . .
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