HIGHLIGHTS
- who: Dell from the Department Agrotechnology, Faculty Agriculture, Universitas Asahan, Indonesia Department Field Crop, Faculty Agriculture, Akdeniz University, Antalya, Turkey have published the article: Journal home page: https://jurnal.akpy-stiper.id : 2828-1543 Food Legume Production Performance in Support World Food, in the Journal: nutrients. Even among them, like chickpeas have higher energy content than some major cereal crops. Food
- what: In this review, it is explained about the contribution of food legume in supplying world food needs as well as reviewing the progress of breeding technology in food legume crops that support the . . .
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