HIGHLIGHTS
- who: UC Irvine and collaborators from the University of California have published the paper: UC Irvine, in the Journal: (JOURNAL)
- what: This study showed that those consuming the highest quintile (versus lowest) of nuts, legumes, and low-fat dairy were associated with a lower risk of CKD (HR 0.81, 0.72-0.92), whereas red and processed meat consumption was linked with a higher risk of CKD (HR 1.23, 1.06-1.42).
- future: Research in the form of experimental trials will be needed to corroborate these findings. Summary Plant-based . . .
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