Overexpression of msrci2d and msrci2e enhances salt tolerance in alfalfa (medicago sativa l.) by stabilizing antioxidant activity and regulating ion homeostasis

HIGHLIGHTS

  • who: Depeng Zhang and colleagues from the College of Life Science, Northeast Agricultural University, Harbin, China have published the paper: Overexpression of MsRCI2D and MsRCI2E Enhances Salt Tolerance in Alfalfa (Medicago sativa L.) by Stabilizing Antioxidant Activity and Regulating Ion Homeostasis, in the Journal: (JOURNAL)
  • what: The aims of this research study were to test the expression and locational differences between MsRCI2E and MsRCI2D under salt, alkali, and ABA treatments, to explore the differences in the response to salt tolerance in MsRCI2D- and MsRCI2E-transferred alfalfa, and_(3) to explain the response mechanism of MsRCI2D . . .

     

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