HIGHLIGHTS
- who: user from the Agricultural University of Athens, Department of Crop Science, Pomology Laboratory, Iera Odos, Athens have published the research: Original Article, in the Journal: (JOURNAL) of 14/06/2016
- what: In agreement with the findings of the present study, Romani et_al , who studied drupes of five Italian olive varieties found wide variation in the concentrations of phenolic compounds depending on the variety. These results are consistent with the findings of this study regarding the main phenolic compounds identified and differ only in the concentration of the compound hydroxytyrosol, which in the present study . . .
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