Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

HIGHLIGHTS

• who: Consolato Sergi from the To date, several CTs and RCTs addressing the NCWS issue with different designs, controversial results, and numerous limitations have been publishedIn Table, most of the RCTs on NCWS are listed chronologically with some of the restrictions [14, , ]. Conflicting results of clinical trials are a problem but probably not the only one. In examining some of these trials, we highlight these conflicts, but the overemphasis may also be a problem. A randomized, double-blind study reported that dietary gluten, provided in the context of low FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), induced . . .
  

   

  

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